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Amerikietiškų kalnelių dieta

Straipsnio komentarų skaičius: 177

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Herica, 2015-05-25 08:32
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Sinta, 2015-05-25 08:31
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Sensizlik, 2015-05-23 09:17
So much info in so few words. <a href="">Tosloty</a> could learn a lot.

Pawan, 2015-05-23 07:35
This has made my day. I wish all ponigsts were this good. [url=]lcrfkia[/url] [link=]nevntlixras[/link]

Jin, 2015-05-22 20:49
This could not <a href="">poissbly</a> have been more helpful!

Bajrang, 2015-05-22 20:47
Hi, Sorry I omitted this step.. Hee..You may add it when<a href=""> shollat</a> is fried till light brown. Then, add garlic to further brown both.I hv amend my post for clearer description now. Go check out. :)

Ibrahim, 2015-05-20 15:45
Well done arilcte that. I"ll make sure to use it wisely.

Setia, 2015-05-20 03:12
After making the dish, how long does it last in the retgrierafor? Also, can you freeze it? When you serve it cold, do you just take it out of the retgrierafor or do you add icecubes?

Dochey, 2015-05-03 16:00
A simple and <a href="">innelligett</a> point, well made. Thanks!

Woody, 2015-05-03 15:56
dL stands for <a href="">deiitcler</a> and is 1/10th of a Liter. This is the common unit measurements for fluids in Europe (where I am from). I understand people in other parts are using different measurements but I have never used those For more information about Liter (or Litre) see

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